They were so yummy!
12 red potatoes, cleaned
1/4 onion, diced
2 hard boiled eggs, peeled, chopped
salt & pepper
2ish radishes, sliced-for garnish
Give your potatoes a rub down with some cooking oil and place them on a cookie sheet. Bake at 375 (Fahrenheit) for about 20 ish minutes. You want them done in the middle. Take out of oven and let cool.
|I made these for Bunko-that's why there's more than 12|
Slice a small piece off of each end and then cut in half. You want each half to be able to "stand up" on the cookie sheet and not wobble like weebles.
|See how the ones on the bottom left stand up and don't wobble like the others?|
Run a knife through your pile of potato insides to chop them up a bit and then place them into a medium size bowl.
This is the part where you make the actual potato salad. If you have a special family recipe then by all means use it! This part is completely to taste!
Add about 2 spoons of mayo, one of mustard and relish, your hard boiled eggs and your diced onion. Salt and pepper to taste. Mix until all potato pieces a covered with wet ingredients.
One by one, scoop potato salad into potato skins. Add a slice or two of radish for garnish.
Chill and serve. No plates or silverware needed!!
Come back next week for homemade mozzarella sticks!