Hey Good Lookin'! Whatcha Got Cookin'?

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Potato Salad Bites

They were so yummy!

12 red potatoes, cleaned
mustard
mayo
dill relish
1/4 onion, diced
2 hard boiled eggs, peeled, chopped
salt & pepper
cooking oil
2ish radishes, sliced-for garnish


Give your potatoes a rub down with some cooking oil and place them on a cookie sheet.  Bake at 375 (Fahrenheit) for about 20 ish minutes.  You want them done in the middle.  Take out of oven and let cool.

I made these for Bunko-that's why there's more than 12

Slice a small piece off of each end and then cut in half.  You want each half to be able to "stand up" on the cookie sheet and not wobble like weebles.

See how the ones on the bottom left stand up and don't wobble like the others?

Take a small melon baller- I used a rounded teaspoon- and dig out the middles of the potatoes.  Leave about a quarter inch of flesh around the skin.

Run a knife through your pile of potato insides to chop them up a bit and then place them into a medium size bowl.

This is the part where you make the actual potato salad.  If you have a special family recipe then by all means use it!  This part is completely to taste!

Add about 2 spoons of mayo, one of mustard and relish, your hard boiled eggs and your diced onion.  Salt and pepper to taste.  Mix until all potato pieces a covered with wet ingredients.

One by one, scoop potato salad into potato skins. Add a slice or two of radish for garnish.

Chill and serve.  No plates or silverware needed!!
YUM!


Come back next week for homemade mozzarella sticks!