Tuesday, January 10, 2012


I DID IT!  I made edible biscuits from scratch.  They were delicious.  Pat on the back for me.

ok, ok...enough of me tooting my own horn. 

I found a recipe on food.com.  The recipe is here.   I doubled it so we would have 18 biscuits but I think that I made them a little thick because I only got the 12 you see here!  Also, I reduced the salt.  I only used a third of what was called for.  A lot of the reviews said that they turned out salty and I didn't want that result.  The biscuits came out really fluffy and had a nice crunch on the outside.  YUM! 

Number 4 is done!  Holla!

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