I DID IT! I made edible biscuits from scratch. They were delicious. Pat on the back for me.
ok, ok...enough of me tooting my own horn.
I found a recipe on food.com. The recipe is here. I doubled it so we would have 18 biscuits but I think that I made them a little thick because I only got the 12 you see here! Also, I reduced the salt. I only used a third of what was called for. A lot of the reviews said that they turned out salty and I didn't want that result. The biscuits came out really fluffy and had a nice crunch on the outside. YUM!
Number 4 is done! Holla!