I decided to do this because I made these on Christmas Eve Eve. They were DELICIOUS! But I bought way too many jalapenos and decided that the extras would taste awesome in meat loaf. I was right!
My measurements are not exact. It's basically a to taste kind of recipe but I'll share what I did! Also, I cook for about 8 right now. This can definitely be scaled down to feed just 2-4.
What you need:
3 lbs hamburger, thawed
1 8oz package cream cheese, softened
12 jalapenos, seeded and chopped (more or less to taste)
a "palmful" each of cumin, black pepper, onion powder, creole seasoning (pictured below)
grated parmesan cheese
chipolte sauce of some kind (mine is pictured below)
1 egg
about 1 sleeve of saltines crushed to smitherines (I usually used homemade bread crumbs but it's not my kitchen and all my lovely gadgets are stored away!)
What to do:
In a bowl combine hamburger, cream cheese, and jalapenos.
 |
Then add your palmfulls of seasonings
 | ||
| a palmfull |
Add about 3 good squirts (or palmfulls if your is powder) of your chipolte seasoning and then sprinkle some Parmesan cheese over it.
 | |||||||
Add your egg and bread/cracker crumbs
 |
Get to mixing! I find that my hands work best. Be sure to remove rings...this is messy!
 | ||||||||||||||||
This is the creole seasoning I use. I think you can buy it online. (I hope so cuz they don't sell it in the north!)
 |
The chipotle seasoning. I think it was free with coupons!
 |
Divide into two loaf pans. I put ketchup AND mustard on top. And sometimes BBQ sauce.
 |
Bake at 375 degrees (farenheit) for about 45ish minutes.
This should be eaten with mashed potatoes and veggies. Total comfort food!
 |
| That is cottage cheese on top of the mashed potatoes. YUMMY! |
No comments:
Post a Comment